Cauliflower Gratin from Laura Calder whom I adore on Cooking TVs French Food at Home. For the latter it was Alton Brown's Molasses and Coffee Pork Chops that served as the protein for the event.
A couple of things on the pork chops. I didn't have ground ginger so I opted for fresh ginger that I always have on hand. I used a microplane to prep the ginger for the marinade. A caveat too, since you do have molasses and apple cider vinegar in the marinade that you reduce down to a glaze for the chops after they are grilled use a non-reactive sauce pan to reduce the marinade. That would be a stainless steel or stainless steel lined sauce pot to prevent picking up a metallic aftertaste in the glaze.
Bastille Day - French Cuisine Recipes
1 day ago