Sunday, May 13, 2012

Breakfast Pizza...just don't call it "Quiche" in my house

Call it a "Breakfast Pizza" and I get 100% compliance when it comes to eating it and raves at the brunch table.  Call it a "quiche" and oddly only the lovely Mrs and I will eat it.  Go figure, if it looks like a duck, walks like a duck, sounds like a duck...

Breakfast Pizza

1 package crescent rolls
2 packages breakfast sausage
5 strips bacon
2 cups mixed shredded cheese blend
6 eggs 
1 cup heavy whipping cream
pinch cayenne pepper

Preheat oven to 350F

Sprtiz 13X9 baking pan with non-stick cooking spray.  Roll out the crescent rolls long wise in the pan.  pinch to seal the edges.

Cook the sausage and bacon.  Cut to bite size pieces and sprinkle over the dough.  Sprinkle cheese evenly over the meet. Combine egg, whipping cream, salt, pepper and pinch of cayenne.  Pour evenly over the meat and cheese.

Place in preheated oven and bake 30-40  minutes until eggs are set and center tests clean with a tooth pick.

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