Baked Chicken Chop Suey
2 cups rice
2 cans chop suey vegetables-drained
1 can cream of chicken and mushroom soup
1 can water
1/4 c soy sauce
1 lb cooked chicken breast - diced
fresh ground pepper
crispy chow mein noodles.
Cook rice according to package directions (usually 2-1 ratio water to rice).
Put hot rice in baking dish and fold in remaining ingredients. Bake in 350F oven about 20-30 minutes until hot and bubbly. Serve with crispy chow mein noodles on top.
Oh yeah, this is one of those "hot dishes" or casseroles that clue you in I am less than 6 degrees of separation from being a FOTP (fresh outta the Trailer Park) kinda guy.