Baked Chicken Chop Suey

Some days I just don't want to deal with slicing, dicing and sauteing. Some days, especially one with a migraine involved, I want something I can toss together with minimal effort, preferably in one dish. This is such a dish. Simple, honest to the point grub that feeds the masses.

Baked Chicken Chop Suey

2 cups rice

2 cans chop suey vegetables-drained

1 can cream of chicken and mushroom soup

1 can water

1/4 c soy sauce

1 lb cooked chicken breast - diced

fresh ground pepper

crispy chow mein noodles.

Cook rice according to package directions (usually 2-1 ratio water to rice).

Put hot rice in baking dish and fold in remaining ingredients. Bake in 350F oven about 20-30 minutes until hot and bubbly. Serve with crispy chow mein noodles on top.

Oh yeah, this is one of those "hot dishes" or casseroles that clue you in I am less than 6 degrees of separation from being a FOTP (fresh outta the Trailer Park) kinda guy.