My Spin on Nigella's Pumpkin Bundt Cake

 

Nigella Lawson is one of my favorite TV cooks and her recipes are so easy and approachable. I have made several of hers over the years and many are in my weekly repertoire.  

The Pumpkin Bundt  Cake is a recent recipe that is also part of her "cook along" contests she runs monthly.  I entered, with my spin of course as I usually can't just make a recipe as published.  In this case I added 2 cups fresh cranberries to the batter before pouring into the pan.  The addition of cranberry makes a nice acidic pop and counterpoint to the sweet glaze.  It sure was a hit in my house with that little change.

I used freshly put up steamed pumpkin and drained as she suggested to remove excess water.