Added bonus is its stupid easy. Use a large nonstick pot and the clean up is easy too.
What makes this "MY COOKIE" is that I switched up some ingredients to make it deeper and richer in flavor than the original. Half brown sugar instead of all basic white granulated. My current go to "Black Onyx Cocoa" instead of regular Hershey's as its an almost black all cocoa solids powder for better flavor. A bit of kosher salt to balance out the flavors and cut the sweetness.
No Bake Cookies
- 1/2 c butter
- 1/4 c milk
- 4 T Black Onyx of Hershey's Special Dark Cocoa Powder
- 1 c brown sugar lightly packed
- 1 c granulated sugar
- 1/2 t kosher salt
- 1/2 c peanut butter
- 3 1/2 c quick cooking oat meal
- 2 t vanilla
Put first 6 ingredients into a large non-stick stock pot and bring to boil over medium heat. Boil at full rolling boil 1 minute. Remove from heat.
Stir in peanut butter. Stir in vanilla. Stir in quick cooking oats.
Drop by tablespoonful onto silpat sheet. Or by 2 tablespoonful if you like big cookies. Cool to room temp to set. Enjoy!