Best darn Bread Pudding I ever made...

The recipe isn't mine.  Its in this months Bon Appetit magazine.  It is Pecan, Bourbon and Butterscotch Bread Pudding. Allow me to hurl a few superlatives...it is the absolute best tasting, richest bread pudding I have ever had in my ENTIRE life.

My version I omitted the nuts and added them to those that like nuts when I served as a garnish.  Pesky people that are so picky make me batty.  Next time around this will be a made with pecan version for a dinner party.