Bon Appetit magazine. It is Pecan, Bourbon and Butterscotch Bread Pudding. Allow me to hurl a few superlatives...it is the absolute best tasting, richest bread pudding I have ever had in my ENTIRE life.
My version I omitted the nuts and added them to those that like nuts when I served as a garnish. Pesky people that are so picky make me batty. Next time around this will be a made with pecan version for a dinner party.
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