Tuesday, August 24, 2010

Tomato and Black Bean Salad

Its super seasonal, and I'm lucky enough to have a neighbor who over planted heirloom tomatoes so I've been reaping the bounty the last few days. Tonight's side dish was stupid easy for prep and quite tasty too.

Tomato and Black Bean Salad
3 tomatoes - diced
1 can black beans - drained
1/2 red onion - small dice
3 T red wine vinegar
6 T olive oil
1 T chopped parsley
1 T chopped cilantro

Add all the ingredients to serving bowl. Toss lightly until evenly distributed. Add Salt and Pepper to taste. Cover and marinate in refrigerator at least 2 hours before serving. Serve chilled or at room temp.

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