Clock ticking I figured out quick what I'd need for these Ham and Cheese Roll Ups. Stupid easy to do and tasty too. What I didn't have on hand was the pastry dough and resorted to my favorite old stand by....crescent rolls in a can to get things done fast.
Ham and Cheese Roll Ups
- Good Dijon Mustard
- 2 cans Crescent Rolls
- 4 slices smoked ham, Black Forest if you have it
- 4 slices Swiss cheese.
Open the cans and unroll the crescent rolls. Cut each in half. Brush with Dijon mustard. Quarter each slice of ham and Swiss cheese. Place a piece of ham on top of the pastry dough, add a slice of cheese. Starting with the fat end of the pastry roll up croissant style and place on a a parchment paper lined baking sheet. (Will make a total of 32 appetizers).