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My wife is barely a dessert person let alone a sweets person. One bit and she exclaimed "THESE MUST BE IN THE ROTATION", What's not to like, buttery rich blondie with butterscotch and toffee bits to liven up the flavor and texture? So here they are immortalized in bytes in the interwebs.
Butterscotch Toffee Blondies
Ingredients:
- 1c Room temperature butter
- 1 1/2 c brown sugar
- 1/4 t salt
- 2 eggs
- 2 t vanilla
- 2 1/4 c flour
- 1 t baking powder
- 1 c butterscotch chips
- 3/4 c toffee chips
· Preheat oven to 350f. Line 9X13 baking dish with parchment paper or heavily butter pan.
Cream butter with brown sugar and vanilla well until smooth and fluffy. Add eggs one at a time, beating well to incorporate.
Mix flour and baking powder together and whisk until combined. Gradually add dry to wet ingredients and mix until a soft dough forms.
Fold in butterscotch chips and toffee chips.
Spread dough into the prepared pan.
Bake 25-30 minutes or until top is golden and a toothpick in center comes out nearly clean.
Cool completely before slicing into bars.
