tag:blogger.com,1999:blog-2049302646044613028.comments2022-12-25T11:01:53.104-08:00Frazgo Feastingfrazgohttp://www.blogger.com/profile/17198308811995511973noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-2049302646044613028.post-53106162468911117292022-12-25T11:01:53.104-08:002022-12-25T11:01:53.104-08:00Appreciate you bloggiing thisAppreciate you bloggiing thisMasonry Greshamhttps://www.brick-masons.com/us/bricklaying-oregon/masonry-gresham.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-2049302646044613028.post-28681630633006292672022-04-17T06:52:53.539-07:002022-04-17T06:52:53.539-07:00Great share, thanks for postingGreat share, thanks for postingEthan Rhttps://www.ethanromero.com/noreply@blogger.comtag:blogger.com,1999:blog-2049302646044613028.post-77503331351991040452021-03-21T10:46:29.306-07:002021-03-21T10:46:29.306-07:00What size ramekin did you use?What size ramekin did you use?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2049302646044613028.post-75630866618183912782021-01-05T12:29:40.052-08:002021-01-05T12:29:40.052-08:00Made this last night and it was delicious! I subst...Made this last night and it was delicious! I substituted proscuitto, tapioca starch, and canned coconut milk for our dietary needs and it was fabulous! I made a double batch and I'm glad we have leftovers. Thank you fo this recipe!Anonymoushttps://www.blogger.com/profile/04148954667812427787noreply@blogger.comtag:blogger.com,1999:blog-2049302646044613028.post-91698304947209379702018-09-06T15:59:29.268-07:002018-09-06T15:59:29.268-07:00Oh my!!! Must try thisOh my!!! Must try thisAnonymoushttps://www.blogger.com/profile/06184361708382000865noreply@blogger.comtag:blogger.com,1999:blog-2049302646044613028.post-51095906602586914462017-09-14T15:51:23.235-07:002017-09-14T15:51:23.235-07:00I just found this blog and have high hopes for it ...I just found this blog and have high hopes for it to continue. Keep up the great work, its hard to find good ones. I have added to my favorites. Thank You. <a href="http://www.cakeshopscalifornia.com" rel="nofollow">best birthday cakes orange county</a><br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2049302646044613028.post-47923130433845837812014-12-06T02:57:13.641-08:002014-12-06T02:57:13.641-08:00There are many types of brandy brands that I have ...There are many types of brandy brands that I have tried but never came to know about this and really this one looking mouth watering. I will surely try this drink with bunch of my friends at my home party, as I think drinks one can enjoy in group only! Am I right dear?<br /><a href="http://www.ranker.com/list/best-brandy-brands-or-list-of-top-brandy-companies/werner-brandes" rel="nofollow">best brandy</a>marcjhttps://www.blogger.com/profile/16288859958751146229noreply@blogger.comtag:blogger.com,1999:blog-2049302646044613028.post-48369202735528155572014-05-04T16:49:04.776-07:002014-05-04T16:49:04.776-07:00Very good salsa. I love the sweet and the bit of ...Very good salsa. I love the sweet and the bit of heat.yayasister28https://www.blogger.com/profile/10732447574481528354noreply@blogger.comtag:blogger.com,1999:blog-2049302646044613028.post-3973013326854355022014-04-16T07:31:10.590-07:002014-04-16T07:31:10.590-07:00Hi Frank... Your recipe looks delicious! Thank you...Hi Frank... Your recipe looks delicious! Thank you for using our Harissa : )<br />Can't wait to make this.Minahttp://www.casablancafoods.comnoreply@blogger.comtag:blogger.com,1999:blog-2049302646044613028.post-67918613503923120792013-11-30T15:10:45.248-08:002013-11-30T15:10:45.248-08:00The egg adds richness and serves as a binder with ...The egg adds richness and serves as a binder with the sugar and cream cheese. I've always made it that way because my Grandma Z used an egg and she was quite the baker. frazgohttps://www.blogger.com/profile/17198308811995511973noreply@blogger.comtag:blogger.com,1999:blog-2049302646044613028.post-59551060065341122642013-11-24T07:21:53.356-08:002013-11-24T07:21:53.356-08:00What does the egg do in the recipe? I've made ...What does the egg do in the recipe? I've made hot cream cheese and fruit pies before, but never with egg. Jut interested if I should start - does it help hold it together?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2049302646044613028.post-68958452155395234732013-01-06T09:57:54.364-08:002013-01-06T09:57:54.364-08:00Blair, its always possible somewhere along the lin...Blair, its always possible somewhere along the line our families have crossed path's as Slovenia is so small. My parents are in touch with distant cousins back there still!<br />frazgohttps://www.blogger.com/profile/17198308811995511973noreply@blogger.comtag:blogger.com,1999:blog-2049302646044613028.post-9975899965249872312013-01-06T08:29:59.176-08:002013-01-06T08:29:59.176-08:00Trying again! Loved running into this recipe as w...Trying again! Loved running into this recipe as well as the family history. I bet we are distant cousins! My great-grandparents emigrated from Slovenia to Ely in 1898-99 and my potica-making grandma was born there. They were miners, and moved on after a few years to another mining community in PA. Eventually ended up in Cleveland. There are now 4 generations of potica makers in my family, including one of my sons. Like the previous commenter, we use sour cream in the dough, which is refrigerated. Filling is uncooked honey nut, but in the last years (when I've been doing a "Slovenian roots" cooking project) I have branched out to other fillings: poppy seed, chocolate. <br />Blair K.https://www.blogger.com/profile/14157417541423495396noreply@blogger.comtag:blogger.com,1999:blog-2049302646044613028.post-67823814433636998292011-03-10T11:48:18.099-08:002011-03-10T11:48:18.099-08:00Oh Yum! Sounds delish. I'll have to try the re...Oh Yum! Sounds delish. I'll have to try the recipe for Luke! Thanks for posting!Ginger Van Hookhttps://www.blogger.com/profile/09048735472570942637noreply@blogger.comtag:blogger.com,1999:blog-2049302646044613028.post-397348018180863182010-12-24T14:57:28.036-08:002010-12-24T14:57:28.036-08:00Wichita...black flakes could be from two sources, ...Wichita...black flakes could be from two sources, one the jar you are using or fungus has set in. I'm not so sure about hanging onto it if you can't ID the black stuff.frazgohttps://www.blogger.com/profile/17198308811995511973noreply@blogger.comtag:blogger.com,1999:blog-2049302646044613028.post-26155498290496051332010-12-24T12:46:18.000-08:002010-12-24T12:46:18.000-08:00I have starter that I have had for years. It doesn...I have starter that I have had for years. It doesn't seem to care if it stays in the fridge for 6-8 months at a time. When I make waffles, I put in two cups of flour and two cups of half and half. This last time, I let it sit one year before it started making hooch. I stirred the hooch back in. Now it has started making black flakes after being fed and sitting at room temp. for one day. Is it ok to use???Wichitahttps://www.blogger.com/profile/16877547808780509785noreply@blogger.comtag:blogger.com,1999:blog-2049302646044613028.post-76087466799984770022010-12-23T21:15:51.510-08:002010-12-23T21:15:51.510-08:00Interesting to see your post on potica. Yours caug...Interesting to see your post on potica. Yours caught my attention when I search for potica images and it was the only one showing potica made in a cake pan.<br /><br />We just finished making our potica for the holiday season tonight. We make it in a pan like yours however our recipe is slightly different. We use sour cream in the filling. I've also heard of recipes using peanut butter (which sounds totally wrong to me:-).<br /><br />Our family's recipe is from my husband's mother's side. Interestingly, they are Slovenians that originally lived in northern Minnesota, also at the turn of the century. Family lore tells the story that they moved here to Milwaukee when one of them ran into trouble with the law. Obviously, they brought their potica recipe with them!Dihttp://www.adunate.com/blog/noreply@blogger.comtag:blogger.com,1999:blog-2049302646044613028.post-75723697168875506942010-12-16T13:00:23.909-08:002010-12-16T13:00:23.909-08:00Nice info about hooch.
I have known people to sav...Nice info about hooch.<br /><br />I have known people to save some healthy starter in a bag in the freezer in case theirs dies. They just let it get back to room temp and start growing it again.shelby-knitzhttps://www.blogger.com/profile/02450262737771734925noreply@blogger.comtag:blogger.com,1999:blog-2049302646044613028.post-18467193211111203072010-12-01T12:38:54.255-08:002010-12-01T12:38:54.255-08:00FYI do not use Ghirardelli choc chips, or any flav...FYI do not use Ghirardelli choc chips, or any flavor of this brand in the microwave. they do not melt, they burn. In fact, I forgot this from previous experience, and used them in mom's peanut butter choc swirls today and they burned after 40 sec and smoked up the kitchen.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2049302646044613028.post-55428283011209293482010-09-08T15:08:13.208-07:002010-09-08T15:08:13.208-07:00Adam: It's possible that two months killed it,...Adam: It's possible that two months killed it, and it took two feedings to revive it because it was essentially a new starter, plus the remains of the old one.WurdBendurhttps://www.blogger.com/profile/14125410209080713168noreply@blogger.comtag:blogger.com,1999:blog-2049302646044613028.post-6327033527961461542010-04-03T19:26:40.475-07:002010-04-03T19:26:40.475-07:00Thank you for sharing this receipt. I am the last ...Thank you for sharing this receipt. I am the last one in my family that makes it from scratch. I am now teaching my 16 year old son how to make Potica. My Grandmother comes from Austria and she would only make it on Easter along with sticky buns (klotchs). On good Friday she would make hot cross buns with the same bread receipt. P.S. your loaf did look very nice.Technology Integration in the Classroomhttps://www.blogger.com/profile/05443571542773228102noreply@blogger.comtag:blogger.com,1999:blog-2049302646044613028.post-2163434533073326702010-01-19T06:59:45.153-08:002010-01-19T06:59:45.153-08:00It is extremely interesting for me to read that bl...It is extremely interesting for me to read that blog. Thanks the author for it. I like such themes and anything connected to this matter. BTW, try to add some photos :).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2049302646044613028.post-88312904907036174902010-01-06T18:14:04.631-08:002010-01-06T18:14:04.631-08:00Ive never cooked stroganoff but its on the top of ...Ive never cooked stroganoff but its on the top of my list. EASY sounds great so ill be giving yours a go! thanks a bunch.Couples Kitchenhttp://www.coupleskitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2049302646044613028.post-48430008048349338842009-12-18T23:03:41.643-08:002009-12-18T23:03:41.643-08:00This looks absolutely delicious! I too need to be...This looks absolutely delicious! I too need to begin eating healthy once again. A good recipe to pair with that is turkey burgers (also made with spinach and very healthy).S.A. Grothjanhttp://bargainbeaut.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2049302646044613028.post-18669821669101437092009-12-05T16:42:59.354-08:002009-12-05T16:42:59.354-08:00Gostei de conhecer seu blog, muito interessante. E...Gostei de conhecer seu blog, muito interessante. Estou seguindo-o. OKay?<br /><br />Abraços<br /><br />SolSolange Belémhttps://www.blogger.com/profile/12610284469038796419noreply@blogger.com